It’s delicious with the roti but be sure to order some jasmine rice to go with it.
This classic Thai dish is one of my favorites. What makes the version at Rongros different is that it’s served with ultra-flaky roti that you can dip into the curry sauce, much like Indian curries. At Rongros, they serve it with fresh dill, cucumber slices, roasted peanuts, and loads of fried garlic.įor our main course, we shared this pot of Thai green curry which you can get with either chicken (pictured below) or New Zealand ribeye. Like sai oua, sai krok isan is one of our favorite snacks in Chiang Mai or Chiang Rai.
Made with a mixture of pork, sticky rice, garlic, and salt, it’s a tasty street food snack that’s commonly served with raw cabbage and bird’s eye chilis. Sai krok isan literally means “Isan sausage” and refers to a tangy fermented sausage popular in northeastern Thailand. This bowl of sai krok isan is another chef-recommended dish at Rongros. We love tod mun pla and had it several times on our most recent trip to Bangkok. Made with clown featherback fish, it’s topped with crispy fried basil and served with a peanut-based dipping sauce. We went with two of the chef-recommended dishes, starting with this tasty tod mun pla or Thai spiced fishcakes. That’s an absolute bargain, especially when you see the view from this restaurant. We ordered three dishes and two beers and our bill came out to just THB 1,213, which at today’s exchange rate translates to a little over USD 35. Rongros is proof that Michelin-starred meals don’t have to cost you an arm and a leg in Bangkok.
Rongros (Our Favorite Restaurant for Traditional Thai Food)
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